A quick post and this lovely turmeric hummus recipe for you lot today. We are having more and more issues with our internet, and it’s proving difficult for me to have access to upload my recipes online. Boat life is good, and it’s good to be away from the World Wide Web for a wee bit. So I’m sat here on my lunch-break getting this uploaded for you. I hope your week is filled with sunshine and good food!
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Like this recipe, you can find more over on Pinterest!
Turmeric Hummus
Prep time
Cook time
Total time
A fragrant version of an all time classic. Vegan and Gluten Free.
Rough Measures: Rough Measures
Ingredients
- 2 tins chickpeas (keep 2 tablespoons to one side)
- 1 tablespoon turmeric powder
- 1 garlic clove
- 1 tsp cumin seeds
- juice of 2 lemons
- 7 tablespoons olive oil
- 1 teaspoon ras el hanout (optional)
Method
- Drain the chickpeas (see notes).
- Add everything to a food processor and blend for 1-3 mins. Add more oil if needed.
- I like to leave some whole chickpeas to the side to stir in after.
Notes
I like to keep hold of the chickpea liquid (aquafaba) and use it as an egg replacer in pancakes, waffles and baked treats! Keep it in a jar in the fridge and it will be good for 3 days.
Looks yummy and I have some ras el hanout in the cupboard!
Yay!! Xx
Bright sunny turmeric is such a good add in to hummus, as is the ras al hanout – delish! Pass me the crackers!
I think your Danish bread would go well with this Kellie!
Yum! Lovely hummus recipe! Enjoy the time out! xx
Thank you Amy – loving the new blog name!!
I love this! Turmeric needs to be in nearly everything – genius adding it to hummus! And the ras el hanout is a MUST. Sounds like the best hummus ever.
I’m with you on the turmeric train Kate!
Yum! I love the amazing colour you get with turmeric and you can’t beat homemade hummus – a whole different taste to the store bought ones. Pinned!
It reminds me of the sunshine whenever I use it 🙂
All my favourite things in one bowl there, gorgeous 🙂
Yay for turmeric love 🙂
This sounds and look utterly delicious! Gorgeous photos.
Nourishing Amelia | Food, Health and Lifestyle Blogger
Thank you so much Amelia!
Can’t believe I never thought of adding tumeric to hummus! I bet it’s amazing… and that colour <3 + YES to never throwing away that chickpea water. That stuff is liquid gold 😀
Liquid gold it is! I’m loving an aoili recipe using it at the mo ?? x
Beautifully vibrant! I’ve just had to buy some turmeric as the jar was empty yesterday – such a good way to add colour and apparently has a lot of health benefits too!
It’s really good for us, I like adding a bit to smoothies too 🙂
This looks amazing, love the idea of adding tumeric to hummus! My husband is a hummus fiend so I will no doubt be making big batches of this so I at least get a little bit to eat myself!
Definitely make a sneaky batch just for your Isabella, it’s very moreish! X