The annual Christmas Market has arrived in Bath. 200 wooden sheds fill the streets, bursting with Christmas gift ideas. It gets so busy, it’s a bit hard to handle some times. But I love to walk around and check out the stalls, browse the gifts and see what is on offer.
Every year one of the hotels sets up an ‘apres ski bar’ outside their reception. A little wooden chalet adorn with all things a la montagnes! It’s so snug in there, seats covered with sheepskin rugs and cosy blankets to snuggle up in. It makes me miss my winter seasons in the alps so much.
Two friends and I decided to pop in here for a drink last week. Upon entry we saw people drinking beer from huge glass wellie boots, and mulled wine from big wooden bowls. As soon as you walked through the door the smell of cinnamon and cloves hit you.
The smell stayed with me, and while I was walking home I started thinking about other Christmas drinks. Anything with rum is a safe bet for me, especially the spiced variety. Conveniently I knew I had some back at the boat. I swung by the supermarket and headed back to the boat to practice my mixology skills.
This drink is the perfect winter warmer. Easy to make a large batch, and a great addition to any Christmas party. It can be served with or without rum.
Spiced Apple Juice with Rum
500ml organic cloudy apple juice
70ml spiced rum (I used Captain Morgans)
2 cinnamon sticks
2 tablespoons Christmas Spice Mix (I combined ground cinnamon, ginger, nutmeg, juniper berries and all spice)
2 teaspoons unrefined brown sugar
Add the apple juice, cinnamon sticks, sugar and spices to a saucepan and stir well. Turn on to a low heat.
Slice the orange and lemon and add 2 slices of each to pan.
Keep stirring until all the sugar has dissolved.
Remove from heat and leave to cool down slightly.
Split the rum (if using) between two wine glass, slowly pour in the warm juice.
Garnish with more orange.
NB: This recipe is a surefire way to polish off a bottle of rum in no time!