Savoury Turmeric Granola with Cully and Sully

Savoury Turmeric Granola // roughmeasures.com - a tasty, crunchy and aromatic granola to top soups, salads and anything else

Textures. Salty and sweet. Smooth and rough. Liquid and crunch. That’s what I like. Something with some bite. I love a hearty soup in Autumn and Winter, but sometimes miss the motion of chewing or crunching on some ‘substance’, this savoury turmeric granola was a whimsical idea that turned out rather fantastic. We have made it on repeat since then and pack it into a jar for easy accessibility at every meal time. 

This recipe is a loose one. Rough Measures at it’s best. Chop and change the buckwheat groats for rye or quinoa flakes, or if easier, leave out all together and double the oat quantities.

I made a big batch of this savoury turmeric granola to sprinkle over some soup last weekend. Not just any soups though, the lovely flavours of Cully & Sully. Cully & Sully started in Cork, Ireland, and set out to make soups with tonnes of flavour, and packed full of nutrients. I have had a rough month and needed an easy, comforting lunch one rainy day, and these were just perfect. They offer a range of flavours, but my favourite was the Pea & Minty soup, while C loved the mushroom soup.

The granola adds a little bite to a comforting dish. We love it on salads and stews too. I’ll even have a bowl in the morning with some homemade hemp milk.

Savoury Turmeric Granola // roughmeasures.com - a tasty, crunchy and aromatic granola to top soups, salads and anything else

Savoury Turmeric Granola // roughmeasures.com - a tasty, crunchy and aromatic granola to top soups, salads and anything else

Savoury Turmeric Granola // roughmeasures.com - a tasty, crunchy and aromatic granola to top soups, salads and anything else

Savoury Turmeric Granola // roughmeasures.com - a tasty, crunchy and aromatic granola to top soups, salads and anything else

Savoury Turmeric Granola // roughmeasures.com - a tasty, crunchy and aromatic granola to top soups, salads and anything else

 

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Savoury Turmeric Granola

An easy recipe to add some bling to any meal.

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 20
Author Sus Davy

Ingredients

  • 1.5 cup / 2 large handfuls of rolled GF oats
  • 1 cup buckwheat groats
  • ½ cup quinoa flakes
  • small handful of seeds of choice pumpkin / sunflower etc
  • 2 tsp turmeric
  • 1 tsp coriander seeds
  • ¼ tsp Himalayan rock salt
  • ½ tsp cracked black pepper
  • pinch chilli flakes
  • 3 tbsp melted coconut oil
  • 2 tbsp maple/agave syrup optional

Instructions

Stir well

  1. Spread out on a baking sheet and bake for around 20 minutes, stirring the mix after 10 minutes.

  2. Remove from oven and leave to cool

  3. Store in an airtight container - it will keep for 10-14 days

 


Disclaimer – This is a sponsored post with Cully & Sully. All opinions, words, thoughts, and recipe are my own. Thank you for continuing to support Rough Measures.

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