Turmeric Hummus
 
Prep time
Cook time
Total time
 
A fragrant version of an all time classic. Vegan and Gluten Free.
Rough Measures:
Ingredients
  • 2 tins chickpeas (keep 2 tablespoons to one side)
  • 1 tablespoon turmeric powder
  • 1 garlic clove
  • 1 tsp cumin seeds
  • juice of 2 lemons
  • 7 tablespoons olive oil
  • 1 teaspoon ras el hanout (optional)
Method
  1. Drain the chickpeas (see notes).
  2. Add everything to a food processor and blend for 1-3 mins. Add more oil if needed.
  3. I like to leave some whole chickpeas to the side to stir in after.
Notes
I like to keep hold of the chickpea liquid (aquafaba) and use it as an egg replacer in pancakes, waffles and baked treats! Keep it in a jar in the fridge and it will be good for 3 days.
Recipe by Rough Measures at http://www.roughmeasures.com/turmeric-hummus/