We’ve had a wave of new eateries open up in Bath over the last few months, some exciting, some not so much. Sometimes I feel that Bath is becoming a city of restaurants and not much else. We have coffee shops galore (I’m not complaining!) and every week a new food hang out is opening. Read more
So far, January is looking pretty juicy, don’t you think? I do! We’re over a week into 2017 so far, David Attenborough is still alive and so are we. Not bad ey? So far 2017 is strutting its stuff. It’s a good month for us too as we are off to Whistler in 3 days time. Excited doesn’t even cut it. OHMYGODIAMBEYONDECSTATIC is a little closer. Read more
Hey 2017! How ya doing? We’ve been waiting for you! Thanks for showing up, let’s make this year a cracker, yeah?! I hope everyone had a banger of a Christmas and a sparkly new year?! I spent some much-needed quality time with my family, hanging out, playing charades and eating ALL THE sprouts. I had to work between Christmas and New Year, and I’m not gonna lie, it bummed me out, but hey, I like my job and there are worse things to be doing. We had a very quiet evening on New Years Eve, curled up on the sofa under some blankets and watching films. I know everyone has been saying how sucky 2016 was, but amidst the political nightmares, the deaths and the woes, 2016 was really good to me. Continuing this blog has opened up some amazing opportunities for which I am so grateful. We bought our first (non-floating) home, settled into our new suburbs and played house. We even got 2 gorgeous cats that I have fallen head over heals in love with. Yeah, 2016 had some bumps, but it was good to me. I’m excited to see what 2017 will bring.
I have been vegetarian on and off for around 10 years. In that time we have had a few Christmases. My sister and brother are now both vegetarian, so it is a very veggie Christmas affair. Every December, my mum will send us a message asking what we want to eat on the big day. We will ping her some recipes over and then make a selection from that. I would happily have all the trimmings, without a show stopper. This year I fancy something different, I have yet to pick from my every extending shortlist. I’ve gathered here some of my favourite recipes, some show stoppers, some easy makes, to please meat free friends far and wide. I’m sticking savoury here, because there’s enough festive desserts on the internet to keep you going for another 100 years or so. Enjoy the festive season friends, may yours be merry and bright. Read more
Now, while I love to cook, and cook often at home. I have yet to brave a dinner party. The thought of having a group of people sit down and eat food I have made, whilst looking at me, scares me a little! I used to cook for a huge, hungry crew when working at festivals, but a dinner party, in my own home? No, that’s a little too scary. Plus, who would do all that washing up!? When La Belle Assiette got in touch to see if I’d like to host a dinner party with a twist, I was a little apprehensive, until they explained they would send a chef in.
They offer a directory of chefs across the UK, each with their own menu options. Read more
I miss smoothies and smoothie bowls in the colder months. Opting for something more comforting like baked oats or pancakes/waffles if time allows. But the other day I was craving one, and a friend of mine gave me an awesome idea, a hot smoothie bowl. Think hot chocolate, but with more goodness and flavour, think a peppermint hot chocolate smoothie bowl. Read more
Last month I was invited to an evening at Demuth’s Cookery School for one of their popular courses ’20 minute suppers’. If you’re from the South West, or if you’re vegetarian, you have probably heard of Demuth’s. Rachel Demuth owned award-winning Demuth’s Restaurant for 26 years, she sold it to focus on the cookery school. Now she is joined by an experience team of chef tutors who teach beginners to experienced cooks a varied selection of vegetarian courses. There are longer diploma courses, to weekend, day and evening courses. Demuths is located in the centre of Bath and has stunning views out over the city.
I am never one to be organised around the Festive season. Instead I seem to find myself running around on Christmas Eve eve frantically trying to get everything I need. This year I am trying to be a little more prepared. I also know that I am pretty difficult to buy for. So I decided to put together Rough Measures Foodie Christmas gift guide. Here you’ll find small gifts to larger ones, and hopefully something to please even the fussiest loved ones.
This weekend saw a celebration. A rather big one in fact. My big brother married the girl of his dreams in a wonderful ceremony in Surrey. I feel like we had been waiting an age for their special day to finally roll in, and all of a sudden it was over too soon. We cried, we laughed, we danced, we possibly had one too many glasses (or pints in my case) of Prosecco, and our hearts were full with happiness for this amazing couple. I had the honour of being a bridesmaid, and getting to walk down the aisle watching my brother’s face light up as he saw his bride-to-be walk in was a moment I will be sure to treasure forever.
I always feel that bundt cakes are cakes for a celebration. Something about their shape and curves is a thing of beauty. I finally got myself a bundt tin last week and knew I needed to bake something special. This honey ginger bundt cake is sweetened with natural ingredients, costcutter.co.uk‘s Independent Honey. The soft flavours of the spelt match the honey and ginger so beautifully, I knew I was onto a winner. I was all out of any sort of natural icing ingredients, so dusted it with some coconut flour, but I bet a cashew icing would set a slice of this cake of beautifully. Happy celebrating friends.
Last week saw another trip to Devon, to attend an evening soirée at River Cottage. It has been just over a year since my last trip there, and I was excited to explore the place once again. River Cottage, was of course made famous by Hugh Fearnley-Whittingstall and his famous Channel 4 show. Hugh has a wide range of cook books, and has been vital in promoting reducing waste. At his River Cottage Canteens, nothing goes to landfill!
I travelled down with some local bloggers; Chris from Thinly Spread, Kate from Veggie Desserts and Diana from Little Sunny Kitchen. We all live within 30 minutes of each other, and it was good to have a natter and catch up on the way down. We arrived and rain welcomed us. We ran into the shelter and huddled around the wood burner until our chauffeur driven tractor ride arrived to collect us. The ride takes 10 minutes, down a bumpy mud track, but the views across the Devon landscape and down onto the farm were stunning.