When the lovely folk at A Little Bit got in touch about their delicious artisan dips made with fresh herbs, I was eager to hear more. I am a little bit dip obsessed. Give me hummus, guac and baba ghanoush, give me hot salsa with crunchy corn chips, give me white bean dips with all the garlic. I’d happily have a selection of dips for dinner every evening. I like having lots of little options to choose from. The selection feels like a pic’n’mix, and who can argue with that? Read more
In my parent’s garden, behind the house where I grew up, there are 4 or more apple trees lined up in a row. Every year they bear their fruits of the season; big, juicy apples ready to be baked or turned into chutney. We would have apple pie for weeks while my mum tried to use up the bucket loads of fruits that the trees had gifted us with. This vegan slow cooker Autumn apples recipe reminds me of all those times we would plead to have something different for pudding, but were secretly glad we got to have a comforting bowl of homemade pie.
I love making these vegan slow cooker Autumn apples on a cosy Sunday afternoon. Just 10 minutes prep, then 2-3 hours in the slow cooker makes for an oh-so-easy comforting pudding recipe fit for a king or queen. I used my Crock Pot and love the fact I can switch it on and forget about it for a few hours. More time for snuggles on the sofa in front of the fire.
Vegan Slow Cooker Autumn Apples
An oh-so-easy pudding to make in your Crock Pot
- 40 g roughly chopped hazelnuts
- 3 tbsp trail mix seeds and nuts of your choice
- 2 ½ tbsp coconut sugar
- ¾ tsp ground cinnamon
- 4 dried cinnamon sticks
- 4 medium sized apples
- 300 g soft brown sugar
- 180 ml traditional apple cider
- 1 tub dairy free yoghurt
Combine the walnuts, trail mix and 2½ tbsp of the coconut sugar in a small bowl and add ½ tsp of cinnamon.
Slice the base of the apples to create a level surface and then peel the top third of each apple and core.
Place the apples in the Crock-Pot® Slow Cooker pot and spoon the walnut mixture into the cavity of each apple. Place a stick of cinnamon on top of each apple.
Combine the remaining cinnamon, 130g coconut sugar and apple cider in a small bowl. Pour over the apples and cover.
Cook on low for 2-3 hours.
Remove the apples with a slotted spoon. Spoon ¼ cup of the cooking liquid over each serving.
Serve with a scoop or 2 of yoghurt to balance the flavours.
Serves 4 Cooking time: 2-3 hours (low)
I made this recipe in my 5.7 litre Crock Pot slow cooker. It’s a perfect size for us to meal prep and cook in bulk. You can lift the lid and serve straight from the bowl, but when you just want to stir, the hinge means you don’t drip water on the counter. I haven’t used a slow cooker before, but I am loving the ease and simplicity of the Crock Pot. Winter cooking is a-go!
October is peak season for slow cooking, why not follow along on social media using #Crocktober! You’ll find loads of fantastic blogger recipes and inspiration to encourage you to get your Crock Pot out and get creating.
Disclosure: This CrockPot recipe for slow cooker Autumn apples is sponsored by Crock-Pot. Thank you for supporting the brands that make it possible for me to continue following my passion. All opinions are my own.
Autumn is one of my favourite seasons. I love the golden hues that make the trees glow, the cooler misty mornings with pink sunrises, and cosy evenings infront of the fire. Now we have swapped a boat for a house I appreciate these even more. Wrapping up in throws on the sofa and settling down with a book in front of a glowing woodburner, these are my Autumnal moments that I love. I remember running into the park and nose diving into piles of leaves as a child. Gleefully kicking up orange leaves and watching them float down like nature’s confetti. Watching the trees change colour in wonder from my bedroom window. The smell of the first bonfire of the season. The first conker fight with my brothers. Autumn holds so many happy memories for me and I itch for it’s return year upon year. Read more
Wahey, summer is officially here (or is it?). While I adore the heat, it’s important to stay hydrated and energised, as the heat can really wipe you out, that’s why I have put together this list of 30 Gorgeous Green Smoothies you need to try. One smoothie a day for a month, let’s give it a go shall we? Read more
We are blessed in Bath with many a good restaurant. New ones pop up each week and it’s always exciting to check out the new kid on the block. One recent newbie is Tapas Revolution. Tapas Revolution is the brain child of Spanish chef Omar Allibhoy, and the Bath branch is his seventh tapas bar opening. Tapas Revolution, Bath promises to offer dishes cooked with the finest ingredients sourced from small artisan producers in Spain, all freshly prepared. Read more
This weeks post is slightly different to my normal style, I do hope you enjoy reading: Rosie Letts Nutrition and my health journey.
Early this year, I hit a slump. I was feeling sluggish, tired and lacking any get up and go. I knew something was up, I was constantly bloated, hungry and was craving sugar like mad. I had constant brain fog, and it was so bad it was making me seriously anxious. My diet was pretty good, and I was exercising often, yet didn’t feel the benefits as much as I thought I should. A friend of mine had had sessions and a treatment plan from Rosie Letts, a nutritional therapist based in Bristol, and had recommended her highly. Read more
Welcome to part two in my new series – Local Creatives. I hope you enjoyed the first in the series. This series is all about supporting local creatives from the South West of Britain. I am lucky enough to live in a fantastic area, full of hidden or up and coming talented folk. From independent Chai suppliers to local artists, it really is a wonderful place to discover and meet some fantastic people and companies. This weeks post is Local Creatives – JAF Studio. Read more
I have been putting off posting my favourite vegan chilli recipe for a while. I made it on a slow, rainy afternoon a while back. A staple recipe that I have been making and tweaking for a few years, never thinking of it as a glorious, blog worthy recipe. Yet I make it often and enjoy it a little more every time, why wouldn’t I share it with you all? Then the heatwave hit the UK and the last thing we would want to be reading about let alone eating is a chilli, so it sat here in my drafts for a little while. I used to be quite against chilli growing up. Read more